• Chicken Provençal with olives & artichokes Tom Kerridge

    Chicken Provençal with olives & artichokes

    2½ kg chicken, jointed (ask your butcher to do this) Chicken chik-en Chicken’s many plus points – its versatility, as well as the ease and speed with which it… 8 garlic cloves, thinly sliced 200ml white wine 4 tbsp olive…